1 Nov
2018

How improving OEE translates into savings for food manufacturers

Learn more about OEE and how it can be beneficial for companies in the food manufacturing industry.

Machine Monitoring
How improving OEE translates into savings for food manufacturers

 


OEE is an effective indicator of performance and can increase a food manufacturing company’s savings by a significant amount if monitored continuously. If a food company does not have the right tools to monitor and improve its equipment performance and efficiency, production and savings will not be optimal. This is exactly the case for many companies in the food industry -- one of the most complex and machine intensive industries in the world.

Food manufacturing machines are not always equipped with the right hardware and software to provide the data insights necessary to measure OEE and reach optimal production. This where real-time data solutions can help.

 

Real-time sensors such as Worximity’s TileConnect and Performance Monitoring Tool allow for continuous and fast data collection for monitoring equipment performance. Real-time data collection tools:

  • Create an interface for connecting to any machine within a food manufacturing facility for OEE monitoring.
  • Increase response rates to machine or line faults by streamlining performance data such as production rate and amount of downtime.
  • Store data collected from multiple machines or lines in a network for a structural analysis of equipment performance.


 

Many food companies report an increase in OEE, and in turn, savings after implementing real-time monitoring solutions. Organic and non-GMO companies particularly benefit from real-time solutions as they have stricter labeling standards. Real-time solutions allow for better synchronization between equipment such as processing and packaging lines with labeling, increasing the overall efficiency of equipment performance.

 

 

References

1. https://www.foodqualityandsafety.com/article/increase-overall-equipment-effectiveness/

 

2. https://www.profoodworld.com/articles/three-out-four-food-processing-operations-measure-oee-overall-equipment-efficiency

 

Want to learn more?
Download the ebook
Related blog articles

Related articles

Back to the blog
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
20
Jul 2018

Monitoring and IIoT—It's All About People

English
23
Jul 2018

Not connected yet? Monitor the cost of downtime in the food & beverage industry

English
1
Aug 2018

Video: Smart Technology Improves Efficiency in the Food & Beverage Industry

English

Related articles

Back to the blog
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
26
Aug 2019

6 Impacts of a Successful Continuous Improvement Project in Food Manufacturing

Food Manufacturers have unique challenges including a need for safety and thin profit margins. Learn how CI can impact your food business.

English
20
Feb 2024

How Companies Have Applied Deming's 14 Points in Manufacturing

Deming's 14 points of management along with Worximity's suite of performance tools drive manufacturing improvement and innovation.

English
23
Aug 2019

Continuous Improvement in Manufacturing: Food Industry

Continuous improvement is a method employed to identify opportunities for streamlining work and reducing waste, vital for the food industry.

English