21 Aug
2018

Continuous Improvement Analysis to Reduce Rejects

Measuring Rejects and Non-Quality is essential to both lean manufacturing and continuous improvement initiatives. Learn about continuous improvement analysis methods here.

Continuous Improvement
Lean Manufacturing
Continuous Improvement Analysis to Reduce Rejects

A fundamental tenet of Continuous Improvement eliminating waste, including reducing the costs of non-quality rejects. While the capacity to produce large amounts of product in efficiently is very important in manufacturing, the quantity of rejects occurring in that time is even more important, as it affects profitability, wastes time, and is extremely costly.

Reducing the amount, or percentage of rejects throughout the production process will improve efficiency, cut down costs, and increase output.

Below are three ways that you can look at production in order implement continuous improvement and reduce rejects:

Past of rejects reduction

Considering what happened to cause the reject in the first place may give insight into a potential solution. There is no way to fix a problem without first understanding what the caused the problem in the first place. Through this kind of analysis, understanding what happened in the past will help to prevent future rejects.

 

Present of rejects reduction

Another important analysis is to look at the production line in the present. Analyzing where there are bottlenecks and problems within the line will not only help improve efficiency, but will reduce the amount of risk for rejects.

Future of rejects reduction

Finally, it is very important to consider the future. Preventive action, whether it be keeping machines clean and maintained, training workers so that they have a comprehensive understanding of the task and are willing to ask questions, or even using the present condition of the production line to plan on making improvements down the line, is potentially the most important to consider.

Future planning for cutting down on rejects can take on many forms, each which will in some way or another help to cut down on the amount of rejects.

Worximity is deeply committed to the philosophies of Continuous Improvement and Lean Manufacturing in food manufacturing. Using our IoT technology we provide company wide visibility into the statistics that matter to manufacturers and accelerate TTV (Time to Value) of investments in company culture and training to achieve outstanding productivity.

Get started by downloading our free Lean Manufacturing Ebook.

 

 

Want to learn more?
Download the ebook
Related blog articles

Related articles

Back to the blog
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
27
Mar 2020

Ce que vous devez savoir sur le monitoring de la production en 2020

French
17
Sep 2019

Types de gaspillages dans le lean manufacturing - le gaspillage dû à l'attente

French
19
Nov 2019

Types de gaspillages dans le lean manufacturing - le gaspillage résultant des mouvements et des gestes inutiles

French

Related articles

Back to the blog
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
27
Jul 2023

Production Monitoring or ERP: what your manufacturing plant really needs.

Remaining competitive and maximizing efficiency is crucial in today’s manufacturing landscape. To achieve these goals, manufacturers are often faced with the dilemma of selecting the right software solutions to streamline operations.

English
25
Jul 2023

Décomposer le TRG pour assurer le succès de votre usine

Découvrez comment la décomposition du taux de rendement global (TRG) en mesures pertinentes pour l'usine est le moteur du succès opérationnel.

French
25
Jul 2023

Breaking Down OEE for Shop Floor Success

Discover how breaking down Overall Equipment Effectiveness (OEE) into relevant metrics for the shop floor drives operational success.

English