16 Jul
2018

Video-Benefits of Industry 4.0 in beverage factories

Video from Drinktec 2017 on the impact of I4.0 and the industrial internet of things on the beverage, drink, and liquid food industry.

Food Manufacturing IIoT
Industry 4.0
Smart Factory
IIoT
Vidéo-Bénéfices de l'industrie 4.0 dans les usines de boissons

A video testimonial from Drinktec 2017, the world's leading trade fair for the beverage & liquid food industry

Andreas Gschrey, Director of Digitalization and Data Development of Krones says, "The issue of digitalization is very, very diverse. In this case we represent the smaller batch sizes which are possible with digitalization. And the market is also moving that way. With the smaller batch sizes, we focus on our customers and also on the end user. More and more diverse products are being requested, and with our machines such a production is possible. "  

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Want to learn more?
Download the ebook
Related blog articles

Articles connexes

Retour au blog
Nous vous remercions ! Votre demande a bien été reçue !
Oups ! Un problème s'est produit lors de l'envoi du formulaire.
15
Oct 2019

Comment calculer le débit dans l'industrie de la viande

French
19
Nov 2019

Types de gaspillages dans le lean manufacturing - le gaspillage résultant des mouvements et des gestes inutiles

French
12
Avril 2018

Smart Factory Analytics: Creating New Business Opportunities

English

Articles connexes

Retour au blog
Nous vous remercions ! Votre demande a bien été reçue !
Oups ! Un problème s'est produit lors de l'envoi du formulaire.
20
Fév 2024

How Companies Have Applied Deming's 14 Points in Manufacturing

Deming's 14 points of management along with Worximity's suite of performance tools drive manufacturing improvement and innovation.

English
23
Août 2019

Continuous Improvement in Manufacturing: Food Industry

Continuous improvement is a method employed to identify opportunities for streamlining work and reducing waste, vital for the food industry.

English
27
Août 2019

6 Continuous Improvement Habits Food Manufacturers Should Have

Continuous Improvement is a method used for identifying opportunities, improving efficiency and cutting waste. Learn about CI in food manufacturing in this article.

English