21 Aug
2018

Continuous Improvement Analysis to Reduce Rejects

Measuring Rejects and Non-Quality is essential to both lean manufacturing and continuous improvement initiatives. Learn about continuous improvement analysis methods here.

Continuous Improvement
Lean Manufacturing
Analyse de l'amélioration continue pour réduire les rejets

A fundamental tenet of Continuous Improvement eliminating waste, including reducing the costs of non-quality rejects. While the capacity to produce large amounts of product in efficiently is very important in manufacturing, the quantity of rejects occurring in that time is even more important, as it affects profitability, wastes time, and is extremely costly.

Reducing the amount, or percentage of rejects throughout the production process will improve efficiency, cut down costs, and increase output.

Below are three ways that you can look at production in order implement continuous improvement and reduce rejects:

Past of rejects reduction

Considering what happened to cause the reject in the first place may give insight into a potential solution. There is no way to fix a problem without first understanding what the caused the problem in the first place. Through this kind of analysis, understanding what happened in the past will help to prevent future rejects.

 

Present of rejects reduction

Another important analysis is to look at the production line in the present. Analyzing where there are bottlenecks and problems within the line will not only help improve efficiency, but will reduce the amount of risk for rejects.

Future of rejects reduction

Finally, it is very important to consider the future. Preventive action, whether it be keeping machines clean and maintained, training workers so that they have a comprehensive understanding of the task and are willing to ask questions, or even using the present condition of the production line to plan on making improvements down the line, is potentially the most important to consider.

Future planning for cutting down on rejects can take on many forms, each which will in some way or another help to cut down on the amount of rejects.

Worximity is deeply committed to the philosophies of Continuous Improvement and Lean Manufacturing in food manufacturing. Using our IoT technology we provide company wide visibility into the statistics that matter to manufacturers and accelerate TTV (Time to Value) of investments in company culture and training to achieve outstanding productivity.

Get started by downloading our free Lean Manufacturing Ebook.

 

 

Want to learn more?
Download the ebook
Related blog articles

Articles connexes

Retour au blog
Nous vous remercions ! Votre demande a bien été reçue !
Oups ! Un problème s'est produit lors de l'envoi du formulaire.
21
Mai 2018

Comment éviter des coûteuses erreurs face à l’IIoT

French
22
Mai 2018

Des améliorations continues en 3 étapes grâce à une usine intelligente

French
22
Mars 2018

Top Lean Manufacturing Technology Trends that will Change your Life

English

Articles connexes

Retour au blog
Nous vous remercions ! Votre demande a bien été reçue !
Oups ! Un problème s'est produit lors de l'envoi du formulaire.
30
juillet 2024

Qu'est-ce que la cadence dans le secteur manufacturier

À l’aide d’exemples concrets et d’informations pratiques, découvrez pourquoi calculer et monitorer la cadence sont votre voie vers une production optimisée.

French
3
juillet 2024

L’industrie 4.0 : l'avenir de l'efficacité opérationnelle avec Worximity

French
3
juillet 2024

Comment analyser la cadence

La cadence est une mesure importante des performances de l’usine. Non seulement elle indique si l'usine peut répondre à la demande des clients, mais elle constitue également un indicateur de l'efficacité globale de l'usine.

French